✻

The Sierra Nevada offers optimal climate conditions for coffee cultivation.The combination of altitud, moderate temperatures, and volcanic soil contributes to the development of high quality coffee beans.

✻

Coffee from the Sierra Nevada is known for its smooth and balanced flavor, with a fruity and floral notes. It has a distinctive aroma and low acidity that make it highly prized by coffee enthusiasts.

✻

Coffe producers in the region are increasingly committed to sustainable agricultural practices that protect the environment and promote the wellbeing of local communities. This includes biodiversity conservation, protection of water sources, and support for fair trade practices.